Wild Pear Kitchen’s Chef Chere and Chesney team up with Gill and Greg Miles from Black Gates Garden to share how to create vibrant wellness bowls straight from the garden. Learn to make quick, plant-based dishes like wild weed pesto, colourful hummus, and superfood wellness bowls – plus tips and recipes for feeding a crowd.

Set in a beautiful garden, enjoy refreshing drinks (incl. wine) and a buffet of everything made – come hungry!

Vegan and gluten-free options available.

Wild Pear Kitchen is open Tuesday to Saturday, 7:30am to 3:30pm.