At Alert Level 2, the festival can go ahead with the current restrictions.
Paddock to plate behind the school gate is the ethos behind the development of our school orchard, garden, chooks and stock raising spaces. Developed & maintained by students to provide a source of fresh supplies for our school kitchen and also to provide small business opportunities. Preserves, fresh bread, and handmade wellness products are just three of our specialties. Come along and be inspired by the student’s knowledge.
Tours Tours of food producing area – ongoing on open days
Demo Candle making: 30 Oct & 6 Nov 11am & 1pm
Demo Working with sourdough levain: 31 Oct & 7 Nov 11am & 1pm
Talk Calf/lamb rearing on a budget: 31 Oct & 7 Nov 10am