Nicola Galloway is an award-winning food writer and author of four cookbooks, including her most recent and highly acclaimed, Homegrown Kitchen. She is the food editor for Stuff.co.nz, and writes a monthly recipe column for NZ Gardener magazine.
Nicola is an avid sourdough baker, fermenter and preserver, and regularly teaches cooking workshops on these subjects around New Zealand.
She lives in Nelson with her family on a suburban quarter acre with over 25 fruit and nut trees, vegetable gardens and free-range chooks. It is Nicola’s abundant garden that provides inspiration for the recipes she shares.
Drawing directly from the lush native and exotic foliage at Puketarata Garden, this workshop will offer festival visitors an introduction to the timeless beauty of botanical art. Read More >
Gather your friends, throw on a frock and glam up your bike. Join us for a fun, relaxed evening of nature, nibbles, wine and music on bicycles. Read More >
To celebrate the 2021 Taranaki Garden Festival, Dave and Jo James, the Juno Gin team, offer an opportunity to come and meet the makers at their New Plymouth distillery. Read More >