A behind the scenes tour of 4 of Taranaki’s enterprising food producers. Hear the tales and get the tastes of the products they produce. The tour includes lunch at one of New Plymouth’s premier lunch venues.
Natural Fare, is a specialist herb growing company with 11,000 square meters of glasshouses.
IncaFé, which produces organic coffee in New Zealand’s first Toitū carbon zero certified roastery packaged in a compostable bag.
LWF Distilling is a Craft NZ Rum distillery based in a beautiful peaceful setting in Oakura. Janet’s business was born out of a passion for flavour.
Malva Chocolate where Bronwyn makes handcrafted delicacies that are ethically sourced, mostly organic and fair trade using natural ingredients.
Lunch will be at Arborio, noted for its stunning architecture, outstanding sea views and delicious cuisine.
$225 pp (includes tours through 4 specialist food producers, lunch with a glass of wine and coach transport)
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